The Menu
Malaysian hawker cooking from Chef Danny Tan. Prices in GBP. Pre-order specials are currently suspended; a few dishes are marked when temporarily off. Please tell us about any allergies before you order.
Small Sharing Plates
- Malaysian Satay Chicken£9.90
Four skewers of satay chicken with spicy peanut sauce.
- Malaysian Satay Lamb£11.50
Four skewers of satay lamb with spicy peanut sauce.
- Wasabi Prawns£14.95
Deep-fried king prawns with fish roe and wasabi mayo.
- Deep-fried Squid Rings£12.95
Squid rings with curry mayonnaise.
- Chilli Garlic Chicken Wings 🌶£10.50
With salt and pepper and crispy garlic.
- Deep-fried Duck Rolls£9.00
Shredded aromatic duck with cucumber and spring onion.
- Supreme Spare Ribs£10.95
Sautéed in a sweet, fruity sauce.
- Crispy Tofu with Salted Egg Yolk£13.95
Cooked with oat cereal, salted egg yolk and Thai red chilli.
- Extra-Large Soft Shell Crab with Salted Egg Yolk£16.95
Deep-fried and tossed in salted egg yolk sauce with shallots and Thai red chilli.
Bao
Steamed buns, £5.95 each.
- Crispy Duck with Glutinous Rice£5.95
Dried shrimp, chinese sausage, mushroom, cucumber, spring onion and hoisin sauce.
- Sweet Honey Pork£5.95
Stewed pork belly, ground peanuts and salad.
- Crispy Chicken Bun£5.95
Deep-fried chicken thigh with Laksamania sauce, cucumber, tomato and salad.
Salad & Pickles
- Nyonya Acar 🌱🌶£9.95
Sweet, sour and spicy Malaysian pickled salad – cucumber, carrots, cabbage, green beans, pineapple, peanut and sesame seeds.
- Mango Kerabu 🌱🌶£9.95
Sweet mango salad with fresh chillies, kerabu sauce and sesame seeds.
- Green Papaya Salad 🌱🌶£10.95
Punchy green papaya salad with fresh chillies, peanuts and crispy fried wonton skin.
House Sauces & Chillies
Made in-house, £2.00 each.
- Homemade Sambal Sauce£2.00
- Homemade Chilli Oil£2.00
- Pickled Green Chillies£2.00
Laksa Noodles
Malaysia's famous spicy noodle soup. Every broth starts from our eight-hour housemade chicken stock, split into coconut-curry and sour "Assam" styles.
- Ipoh Curry Laksa 🌶£15.50
Peppery, creamy broth with star anise and clove. Egg & rice vermicelli noodles, mussels, bean sprouts, tofu puffs, king prawns, BBQ pork and half a soft-boiled egg.
- Melaka Curry Laksa 🌶£15.50
Hot and sour broth with a dash of sambal in the classic Nyonya tradition. Egg & rice vermicelli, bean sprouts, shredded egg, fish balls, tofu curd, king prawns.
- Singapore Curry Laksa 🌶£15.50
A rich, comforting coconut curry broth. Egg & rice vermicelli, bean sprouts, tofu puff, shredded chicken, half a boiled egg, fish balls, tofu curd and king prawns.
- Penang Assam Laksa 🌶£16.50
A West-Malaysian favourite. Rich fish broth cut through with sweet-and-sour lime and tamarind. Thick rice noodles, flaked mackerel, red chilli, pineapple, cucumber, onion.
- London Laksa 🌶£15.50
Spicy Ipoh broth with mussels from the British coast, cooked in the broth to infuse it with seafood flavour. Vermicelli noodles soak it all up.
- Chicken Curry Laksa 🌶£15.50
Nyonya chicken curry with a mix of yellow egg noodles and rice vermicelli.
- Signature Beef Curry Laksa 🌶£16.50
A decadent, rich curry broth loaded with Malaysian spices. Yellow egg noodles and tofu puffs.
- Soft Shell Crab Laksa 🌶£19.95
Extra-large crispy soft-shell crab over a bowl of Ipoh laksa with egg & rice vermicelli, tofu puffs and tofu curd.
- Jumbo Fresh Water Prawn Laksa 🌶£23.00
A very rich curry broth with a hint of cumin. Thick rice noodles, fish balls, aubergine, tofu puffs and tofu curd.
- Grand Laksamania Laksa 🌶£29.95
A giant grilled tiger prawn (around 200g) is the centrepiece. Melaka broth infused with seafood flavour, mixed egg & rice vermicelli, tofu puffs and fish balls.
From The Wok
Cooked hard and fast for that smoky "wok hei".
- Char Kuey Teow 🌶£15.50
Hawker-stall favourite. Hor fun, king prawns, fish cake, chinese sausage, eggs, chives and bean sprouts stir-fried over pork fat.
- Fried Yakisoba Noodles£15.50
Yakisoba noodles with shredded chicken, an assortment of mushrooms, bean sprouts and soy sauce.
- Kam-Heong Udon 🌶£15.50
"Golden fragrance." Udon stir-fried in pork lard with king prawns, fish cake and shredded white cabbage.
- Vegan Yakisoba 🌱£14.50
Stir-fried yakisoba with bean sprouts, three varieties of mushroom and a selection of vegetables.
- Wat Tan Hor£15.50
"Smooth egg noodles." Flat rice noodles stir-fried in lard, then velvety egg gravy with vegetables and seafood poured over. Served with sweet pickled green chillies.
Special Noodles · Lo Mein
"Tossed noodles" – parboiled wonton noodles tossed in sauce.
- Dry Curry Chicken Lo Mein 🌶£15.50
On-the-bone Nyonya chicken curry with bean sprouts and flat wonton noodles.
- Wonton Lo Mein£14.50
Wonton dumplings, tenderstem and sweet soya sauce.
- Char Siu Lo Mein£14.50
BBQ pork with fine wonton noodles, tenderstem and sweet soya sauce.
- Char Siu & Wonton Lo Mein£16.50
Chinese BBQ pork with fine wonton noodles, wonton dumplings, tenderstem and sweet soya sauce.
- Signature Beef Curry Lo Mein 🌶£16.50
Chef Danny's signature beef curry with flat wonton noodles and bean sprouts.
Rice
- Nasi Goreng 🌶£14.50
Malaysian fried rice with sambal, king prawns, little gems, cucumber and tomato, topped with a fried egg.
- Egg Fried Rice£4.80
- Steamed Rice£3.50
- Roti Paratha£3.50
Meat & Fish
- Nyonya Curry Chicken 🌶£15.50
Made with corn-fed chicken thigh and potato.
- Laksamania Fried Chicken£12.00
Deep-fried crispy boneless chicken thigh with fresh fruit and a creamy chilli sauce.
- Signature Beef Curry 🌶£16.95
Chef Danny's rich, slow-cooked beef curry.
- Assam Curry Sea Bass 🌶 Temporarily off£19.00
Grilled sea bass fillet with hot-and-sour curry sauce, aubergine, tomato, okra and grilled bell pepper.
- Spicy Sambal Sea Bass 🌶 Temporarily off£19.00
Grilled sea bass topped with sambal, aubergine, tomato, okra and grilled bell pepper.
Vegan Mains
- Vegan Ma Po Tofu 🌱🌶£10.50
Tofu in a hearty, spicy sauce with black fungus, preserved vegetables and fermented bean paste.
- Vegan Melaka Curry Laksa 🌱🌶£15.50
Our Melaka laksa reworked with an aromatic mushroom broth and tofu puff, plus vegan toppings and rice vermicelli.
Vegetables & Tofu
- Sambal Aubergine 🌶£12.95
Velvety soft aubergine with sambal (prawn paste) sauce, red chilli and lime.
- Crispy Chilli Tofu 🥬🌶£9.50
With chilli, salt and pepper.
- Vegetable Tempura 🥬£9.50
A combination of fried pumpkin, sweet potato and courgette.
- Sambal Okra 🌶£12.95
Stir-fried okra with sambal (prawn paste) and red chilli.
- Sambal Kangkung 🌶£12.95
Stir-fried morning glory with sambal (prawn paste) sauce.
- Kangkung with Fu Yee 🥬🌶£12.95
Stir-fried with fu yee (fermented bean curd) and chopped chillies.
Desserts
- Homemade Cendol£7.95
Cool, refreshing Malaysian classic – fresh pandan jelly, homemade sweet red beans, coconut milk and gula melaka (palm sugar syrup).
- Mango Shaved Ice£7.50
A deliciously refreshing dessert. Perfect for a summer's day.
- Mövenpick Ice-cream · two scoops£5.50
Swiss chocolate, pistachio, passion fruit & mango sorbet, or vanilla dream. Three scoops £7.00.
Pre-order specials – Assam Curry Fish Head, Rojak, Four Heavenly Kings and Crab with Salted Egg-yolk – are suspended until further notice. Ask us for availability.